Brisket foundation
Salt Pepper Garlic (SPG)
18 oz
Brisket, steaks & everyday cooks
Flavor & uses
Salt, garlic, and black pepper make a straightforward starting point for brisket, steaks, burgers, chicken, and vegetables.
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Find the flavor for your cook.
Six Spiceology blends. Compare the flavor, choose your starting point, and explore the details.
Affiliate disclosure: Smoke Ring Summit may earn a commission from qualifying purchases through these links, at no additional cost to you. These are curated picks, not independently tested reviews.
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Sweet heat
Korean BBQ Seasoning
4.4 oz
Savory depth with sweet heat
Contains soy and sesame.
Flavor & uses
Tamari, sesame, chili flakes, maple sugar, and orange peel bring savory depth and sweet heat to beef short ribs, chicken, pork, and grilled vegetables. Contains soy and sesame.
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Steak & burgers
Black & Bleu Cajun Seasoning
4.3 oz
Cajun spice & bleu cheese
Contains milk.
Flavor & uses
Cajun spices meet the sharp, savory flavor of real bleu cheese. Try it on steaks, burgers, chicken, or fries. Contains milk.
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Finishing flavor
Derek Wolf Cowboy Butter Seasoning
10.4 oz
Butter, garlic & herbs
Contains milk and mustard.
Flavor & uses
Butter, garlic, herbs, mustard, smoked paprika, and cayenne make a bold finishing option for steak, chicken, seafood, and vegetables. Contains milk and mustard.
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Ribs & chicken
Derek Wolf Tennessee Smoke BBQ Rub
4.1 oz
Sweet heat & hickory smoke
Flavor & uses
Memphis-inspired sweet heat and hickory smoke flavor with maple sugar, molasses, paprika, garlic, and orange peel. A fit for pork ribs and chicken.
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Salt-free option
Really Ranch Salt-Free Seasoning
2.6 oz
Ranch-style flavor without added salt
Flavor & uses
Onion, garlic, and chives give ranch-style flavor without added salt. Use on chicken and vegetables or mix into a dip.
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