Choose for the cook.

A fast instant-read option for checking doneness at several points in steaks, chicken and brisket.

A simpler, lower-cost instant-read alternative for everyday grilling and cooking.

RFX single-probe configuration pictured. Other kit configurations may be available; verify the included probe count and gateway on the ThermoWorks product page.

Wireless meat-temperature monitoring for long cooks. Check the kit contents and gateway compatibility before purchasing.

Four wired probe channels to monitor meat and pit temperatures during low-and-slow barbecue.

Measures surface temperatures on griddles, pans and grill surfaces. It does not measure internal meat temperature; reflective metal can affect readings.

Weigh ingredients for rubs, sauces and repeatable recipes with the Gravitas precision kitchen scale.

The affiliate link opens the ThermoWorks shop, rather than a Gravitas-specific product link.

Turn suitable meat trim into ground blends for burgers or sausage. VEVOR lists two grinding plates and a sausage kit with this #22 grinder. Consider its size and cleanup needs alongside the amount you plan to process.

Manufacturer photo. Specifications, price and availability can change. Check the listing before purchasing.

VEVOR lists a 320W motor, 12-inch carbon steel blade, built-in sharpener and adjustable slice thickness from 0 to 0.6 inches. Check counter space, carriage size and cleaning requirements. Follow manufacturer instructions. Not independently tested by Smoke Ring Summit.

Keep cooked barbecue and other foods hot until serving. This four-tier cabinet has adjustable shelves and a water tray. Check its dimensions and pan compatibility against your setup before buying.

Hot-holding: Use a food thermometer to confirm the food stays at or above 140°F. The cabinet setting alone does not confirm the food’s internal temperature. USDA guidance.

Manufacturer photo. Not independently tested by Smoke Ring Summit. Check current specifications, price and availability at VEVOR.

Portion meat for the freezer or seal foods with liquid in a chamber-style machine. VEVOR lists an 11.5-inch sealing bar and adjustable vacuum and seal times. Check the chamber dimensions and bag compatibility against the portions you plan to pack.

Storage: Vacuum sealing does not make perishable food shelf-stable. Refrigerate or freeze meat promptly and follow safe storage times.

Manufacturer photo. Not independently tested by Smoke Ring Summit. Check current specifications, price and availability at VEVOR.

Useful for applying glazes and barbecue sauces to ribs, chicken and other foods.

A six-piece set for cooking, baking and prep, including hotpads/trivets, a mini spatula/spoonula set and a silicone brush. Useful for sauce prep, glazing and protecting surfaces from hot cookware.

The affiliate link opens the ThermoWorks shop, rather than this toolkit's product page.

A barbecue book focused on meat smoking and brisket, for cooks looking to build their low-and-slow knowledge.

The affiliate link opens the ThermoWorks shop, rather than this book's product page.

A meat-focused cookbook covering recipes from slow-smoked barbecue ribs to cowboy steaks, with cooking techniques and foundations for building your skills.

The affiliate link opens the ThermoWorks shop, rather than this book's product page.